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Editorial Board Members

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Ligia Isoni Auad

Associate Professor
Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia, Brazil
Phone:

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Antonio Raposo

Assistant Professor
Universidade Lusofona de Humanidades e Tecnologias, Campo Grande,Lisboa, Portugal
Phone:

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Renata Puppin Zandonadi

Associate Professor
Department of Nutrition, Faculty of Health Sciences, University of Brasilia,Brazil
Phone:

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Dragan Milicevic

Principal Research Fellow
Institute of Meat Hygiene and Technology (INMES) KaCanskog,Belgrade, Serbia
Phone: +381 63 262 993

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Anto J Hadi

Professor
Department of Nursing, Universitas Aufa Royhan, Padangsidimpuan, North Sumatera, Indonesia,
Phone:

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Pongtorn Sungpuag

Associate Professor
Mahidol University, Thailand
Phone:

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Mauro Lombardo

Professor
San Raffaele Open University,Italy
Phone:

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Muhammed Yuceer

Assistant Professor
Department of Food Processing, Canakkale Onsekiz Mart University, Turkey.
Phone: 90.536.457.28.77

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Sherif Ramzy Mohamed

Professor
Department of Food Toxicology and Contaminants, National Research Centre, Dokki, Giza, Egypt
Phone:

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Aneta Popova

Assistant Professor
University of food technologies,Bulgaria
Phone:

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Hisham Goma

Professor
Department of Nutrition and Food Science, Faculty of Home Economics, Menoufia University, Shebin El-Kom, Egypt
Phone:

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Oana Hera

Professor
Research Institute for Fruit Growing Pitești Romania
Phone:

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Mehmet Musa Ozcan

Professor
Selcuk University,Faculty of Agriculture,Food Engineering Department,Turkey
Phone:

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